Regular ghee, used in our daily life, may not be suitable for everybody in the household for various reasons. First, it is made from regular A1 milk, which contains casein, a protein found in milk that can cause discomfort in some people. Secondly, the manufacturing process may lead to the ghee being adulterated because the milk was not suitable, to begin with. Truefarm ghee is made from milk from a special herd of indigenous cows, which produce A2 milk. This milk is free of casein so that everybody can enjoy the ghee without any risk of discomfort. And because it is organically produced using A2 milk, the pureness of the ghee is guaranteed!
